By purchasing from Land O’Lakes, you’re getting more than a wide array of delicious products. Our foodservice team of accredited chefs, food scientists, dietitians and nutrition experts are here to support you. We have an on-site foodservice kitchen, equipped with the culinary tools and testing stations your staff needs to be successful. You’ll also have access to our marketing insights team to help you uncover consumer needs and on-trend flavors.
Meet our team:
Susie Berglund
Culinary Center Manager – K12
Hannah Bredahl
Culinary Product Performance Specialist
Jim Churches
Culinary Sales Team Leader
Nicklas Frölander
Culinary Sales Manager
Maggie Maggio
Culinary Dietitian
Rene Marquis
CULINARY SALES MANAGER
L. Fernando Mojica
Culinary Sales Manager
WE’D LOVE TO BE YOUR CULINARY RESOURCE FOR WHATEVER’S ON YOUR PLATE:
- Personalized support
- Product training
- Trend analysis
- Recipe development
- Updating kitchen skills
- Flavor evaluation
- Menu ideation
If you have a culinary problem or need help ideating a concept in your kitchen, let us be your inspiration. We’re ready and willing to collaborate virtually or in-person.
