Land O Lakes® Ultimate Cheddar™ Cheese Dip Cups
New formula to help you meet sodium guidelines.
Land O Lakes® Ultimate Cheddar™ Cheese Dip Cups are the convenient, grab-and-go way to serve kid-pleasing protein on the tray or as a snack.
3 oz provides 1 M/MA
Cool School Cafe® Qualifying Product
Product Number
39911
UPC
00034500399111
SCC
10034500399118
Features and Benefits:
- Individually-wrapped cup, ready to serve
- Shelf stable for convenient storage
- Perfect on the side or on the go
- 3 oz provides 1 M/MA
Recipes
Suggested Use:
Serve with chips, breads and vegetables for lunch or afterschool snack. Self-serve bars. Field Trips. Emergency and summer feeding.
Shelf Life & Storage:
- 90 days Guaranteed Shelf Life.
- 180 days Maximum Shelf Life.
- DO NOT FREEZE, Shelf Stable.
Case Information:
- Case Pack / Weight: 140 /3 oz
- Pallet Tie:5
- Pallet High:5
- Total Pallet:25
- Gross Weight:28.25 lb
- Net Weight:26.25 lb
- Length:21.25 in
- Width:15.25 in
- Height:6.25 in
- Case Cube:1.1721 Cu. Ft
- Serving Size:3 oz (85g)
- Servings Per Case:140
- Amount Per Serving:
- Calories:180 kcal
| QUANTITY | % DAILY VALUE* | |
|---|---|---|
| Total Fat: | 10 g | 13 % |
| Saturated Fat: | 6 g | 30 % |
| Trans Fat: | 0 g | |
| Cholesterol: | 30 mg | 10 % |
| Sodium: | 390 mg | 17 % |
| Total Carbohydrate: | 13 g | 5 % |
| Dietary Fiber: | 0 g | 0 % |
| Total Sugars: | 10 g | |
| Added Sugars: | 0 g | 0 % |
| Protein: | 10 g | 19 % |
| Vitamin D: | 0 mcg | 0 % |
| Calcium: | 334 mg | 25 % |
| Iron: | 0 mg | 0 % |
| Potassium: | 1829 mg | 40 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Ingredients:
Water, Cheddar Cheese (cultured pasteurized milk, salt, enzymes), Whey, Potassium Phosphate, Reduced Fat Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes), Non-Fat Dry Milk, Maltodextrin, Contains Less than 2% of Glucono-Delta-Lactone, Natural Flavors, Carrageenan, Lactic Acid, Salt, Mono and Diglycerides, Sorbic Acid (preservative), Sodium Phosphate, apo-Carotenal (color). CONTAINS: Milk
Kosher: No
** Claim Information:
Our Co-Op is our Cause
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong and our farmer-owners are the driving force behind our business and our purpose.
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