Land O Lakes® Readi-Pac® Reduced Fat Cheddar Cheese Slices
Land O Lakes® Readi-Pac® Reduced Fat Cheddar Cheese slices are a delicious favorite for sandwiches and salads.
2 slices provides 1 M/MA
Product Number
44224
UPC
00034500442244
SCC
10034500442241
Features and Benefits:
- Convenient, ready-to-serve and interleaf-separated slices
- Consistent and uniform slices
- Great for hot or cold sandwiches
- 2 slices provides 1 M/MA
Recipes
Suggested Use:
Pre-sliced, easy to separate. Great for hot and cold sandwiches. Try with paninis and wraps.
Shelf Life & Storage:
- 90 days Guaranteed Shelf Life.
- 150 days Maximum Shelf Life.
- KEEP REFRIGERATED.
Case Information:
- Case Pack / Weight: 8 /1.5 lb
- Pallet Tie:18
- Pallet High:8
- Total Pallet:144
- Gross Weight:13 lb
- Net Weight:12 lb
- Length:13.3125 in
- Width:7.9375 in
- Height:5.375 in
- Case Cube:0.32868 Cu. Ft
- Serving Size:2 slices (28g)
- Servings Per Case:192
- Amount Per Serving:
- Calories:90 kcal
QUANTITY | % DAILY VALUE* | |
---|---|---|
Total Fat: | 7 g | 9 % |
Saturated Fat: | 4.5 g | 23 % |
Trans Fat: | 0 g | |
Cholesterol: | 20 mg | 7 % |
Sodium: | 190 mg | 8 % |
Total Carbohydrate: | 0 g | 0 % |
Dietary Fiber: | 0 g | 0 % |
Total Sugars: | 0 g | |
Added Sugars: | 0 g | 0 % |
Protein: | 7 g | 14 % |
Vitamin D: | 0 mcg | 0 % |
Calcium: | 204 mg | 15 % |
Iron: | 0 mg | 0 % |
Potassium: | 30 mg | 0 % |
Vitamin A: | 85 mcg | 10 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
Ingredients:
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto (color), Vitamin A Palmitate. CONTAINS: Milk
Kosher: No
** Claim Information:
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