Alpine Lace® Reduced Fat Swiss Cheese Loaf
UPC: 00042634003019
SCC: 90042634003012
Alpine Lace® Reduced Fat Swiss Loaf combines great taste with less fat, making it easier to create balanced meals without compromising on flavor.
Product Nutrition & Ingredients
00301 Alpine Lace® Reduced Fat Swiss Cheese Loaf
Nutrition Facts
214 Servings Per Container
Serving Size
1 oz (28g/about a 1-inch cube)
Amount Per Serving
Calories
90 kcal
| % Daily Value* | |
| Total Fat 6 g | 8 % |
| Saturated Fat 3.5 g | 18 % |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7 % |
| Sodium 115 mg | 5 % |
| Total Carbohydrate 1 g | 0 % |
| Fiber 0 g | 0 % |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0 % |
| Protein 8 g | 16 % |
| Vitamin D 0 mcg | 0 % |
| Calcium 252 mg | 20 % |
| Iron 0 mg | 0 % |
| Potassium 20 mg | 0 % |
| Vitamin A 81 mcg | 10 % |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.
INGREDIENTS: Pasteurized Cultured Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate*. CONTAINS: Milk*Not Found in Regular Swiss Cheese
Kosher: No
** Claim Information:
Product Details & Preparation
Suggested Use:
Great sliced for hot and cold sandwiches. Shred for salads or melted into hot applications. Cube for salads or cheese trays.
Shelf Life & Storage:
- 60 days Guaranteed Shelf Life
- 180 days Maximum Shelf Life
- Refrigerate After Opening.
Case Information:
- Case Pack / Weight: 1 /14 lb
- Pallet Tie:14
- Pallet High:11
- Total Pallet:154
- Gross Weight:13.71 lb
- Net Weight:13.21 lb
- Length:17.5 in
- Width:6.75 in
- Height:4.75 in
- Case Cube:0.32471 Cu. Ft
Features and Benefits
00301
14 lb
Refrigerate After Opening.
1
60 days
180 days
