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Alpine Lace® Reduced Fat Swiss Cheese Loaf

Alpine Lace® Reduced Fat Swiss Loaf combines great taste with less fat, making it easier to create balanced meals without compromising on flavor.

 

Product Nutrition & Ingredients

00301 Alpine Lace® Reduced Fat Swiss Cheese Loaf

Nutrition Facts

214 Servings Per Container

Serving Size 1 oz (28g/about a 1-inch cube)

Amount Per Serving

Calories
90 kcal
% Daily Value*
Total Fat 6 g 8 %
Saturated Fat 3.5 g 18 %
Trans Fat 0 g
Cholesterol 20 mg 7 %
Sodium 115 mg 5 %
Total Carbohydrate 1 g 0 %
Fiber 0 g 0 %
Total Sugars 1 g
Includes 0 g Added Sugars 0 %
Protein 8 g 16 %
Vitamin D 0 mcg 0 %
Calcium 252 mg 20 %
Iron 0 mg 0 %
Potassium 20 mg 0 %
Vitamin A 81 mcg 10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

INGREDIENTS: Pasteurized Cultured Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate*. CONTAINS: Milk*Not Found in Regular Swiss Cheese

Kosher: No

** Claim Information:

 

Product Details & Preparation

Suggested Use:

Great sliced for hot and cold sandwiches. Shred for salads or melted into hot applications. Cube for salads or cheese trays.

Shelf Life & Storage:
  • 60 days Guaranteed Shelf Life
  • 180 days Maximum Shelf Life
  • Refrigerate After Opening.
Case Information:
  • Case Pack / Weight: 1 /14 lb
  • Pallet Tie:14
  • Pallet High:11
  • Total Pallet:154
  • Gross Weight:13.71 lb
  • Net Weight:13.21 lb
  • Length:17.5 in
  • Width:6.75 in
  • Height:4.75 in
  • Case Cube:0.32471 Cu. Ft

Features and Benefits

Item #
Package
Storage
Case Pack
Shelf Life Guaranteed
Shelf Life Total

00301

14 lb

Refrigerate After Opening.

1

60 days

180 days

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