Recipes / Cheddar Cheese and Herb Fondue Sauce

Cheddar Cheese and Herb Fondue Sauce

Cheddar Cheese and Herb Fondue Sauce

Yield:
16 servings
Portion:
1/4 cup

Nutrition Information (1 serving)

Calories:70 calories
Fat:4 grams
Cholesterol:<5 milligrams
Sodium:210 milligrams
Carbohydrates:3 grams
Dietary Fiber:0 grams
Protein:<1 grams
Calcium:n/a milligrams

Ingredients

IngredientsMeasure
LAND O LAKES® Unsalted Butter1 ounce (2 tablespoons)
Small onion, minced1 onion
Dry white wine16 ounce
LAND O LAKES® Sharp Cheddar Cheese Sauce or LAND O LAKES® Aged Cheddar Cheese Sauce16 ounce
Salt and pepper1 to taste

Preparation

  1. Heat LAND O LAKES® Unsalted Butter in medium skillet. Add onion and sauté over low heat until soft.
  2. Add wine and gently simmer until mixture is reduced by half.
  3. Mix in LAND O LAKES® Cheddar Cheese Sauce, either variety. Heat gently, stirring several times. Taste and adjust seasonings.

Product Information

UPC Product Product Code Case Pack Weight
0-03450-01411- UNSALTED BUTTER F/S PRINT LOL 14110 36 EACH 1.00 LBS