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Recipes
/ Cheddar Cheese and Herb Fondue Sauce
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Overview
Nutrition
Cheddar Cheese and Herb Fondue Sauce
Yield:
16 servings
Portion:
1/4 cup
Nutrition Information (1 serving)
Calories:
70 calories
Fat:
4 grams
Cholesterol:
<5 milligrams
Sodium:
210 milligrams
Carbohydrates:
3 grams
Dietary Fiber:
0 grams
Protein:
<1 grams
Calcium:
n/a milligrams
Ingredients
Ingredients
Measure
LAND O LAKES® Unsalted Butter
1 ounce (2 tablespoons)
Small onion, minced
1 onion
Dry white wine
16 ounce
LAND O LAKES® Sharp Cheddar Cheese Sauce or LAND O LAKES® Aged Cheddar Cheese Sauce
16 ounce
Salt and pepper
1 to taste
Preparation
Heat LAND O LAKES® Unsalted Butter in medium skillet. Add onion and sauté over low heat until soft.
Add wine and gently simmer until mixture is reduced by half.
Mix in LAND O LAKES® Cheddar Cheese Sauce, either variety. Heat gently, stirring several times. Taste and adjust seasonings.
Product Information
UPC
Product
Product Code
Case Pack
Weight
0-03450-01411-
UNSALTED BUTTER F/S PRINT LOL
14110
36 EACH
1.00 LBS
Recipe Appears In:
food categories
Cheese Sauces
Sauces/Dips
Savory Sauces
menu part
Appetizers/Bar Food
audience
Foodservice
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