Recipes / Chocolate Beltways

Chocolate Beltways

Ingredients	Measure
Cake Flour	5.50 ounces
Baking Powder	.50 ounce
Salt	¾ teaspoon
Unsweetened chocolate	10 ounces
Bittersweet chocolate	2 lbs.
LAND O LAKES® Unsalted Butter, softened	5.50 ounces
Eggs	1 lb 6 oz (11 eggs)
Granulated Sugar	2 lbs.
Brewed coffee or espresso	2 ounces
Vanilla	1 teaspoon
Chopped walnuts (or pecans)	10 ounces
Mini Chocolate chips	2 4 ounces (3 12-ounce bags)

Mix flour, baking powder and salt; set aside.
Melt unsweetened and bittersweet chocolate with the butter; stir to blend; set aside.
Beat eggs, sugar, coffee and vanilla with a whip on the stand mixer until light and thick, 6-8 minutes.
Blend in the chocolate mixture on medium speed.
Blend in the dry ingredients on low speed.
Blend in the walnuts and chocolate chips.
Chill dough.
Scoop with a #100 scoop and roll in palms until smooth.
Bake at 350°F on parchment lined sheets until just set, about 8 minutes. DO NOT OVERBAKE.

UPC	Product	Product Code	Case Pack	Weight
0-03450-01411-	UNSALTED BUTTER F/S PRINT LOL	14110	36 EACH	1.00 LBS