| Ingredients | Measure |
| LAND O LAKES® Alfredo Sauce | 2-1/2 cup |
| Chicken stock | 1 cup |
| Shallots, chopped | 1/2 cup |
| Fresh thyme leaves | 1 tablespoon |
| White pepper | 1/2 teaspoon |
| Rutabagas, sliced 1/4-inch thick | 1-1/2 pound |
| Parsnips, sliced 1/4-inch thick | 1-1/2 pound |
| Carrots, sliced 1/4-inch thick | 1-1/2 pound |
| Blue cheese, crumbled | 1 cup |
| Fontina cheese, shredded | 1 cup |
| Walnut pieces | 1/2 cup |