| Ingredients | Measure |
| 6-inch corn tortillas, warmed | 10 each |
| No.Fat Sour Cream, 4/5 lb. Tubs, LAND O LAKES® | 1/2 cup (4 ounces) |
| Light cream cheese, softened | 2 ounces |
| Cumin | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Cooked shredded chicken | 10 ounces |
| Extra Melt® Process Am Ch w/Jalapenos Loaf, White, 6/5 #, LAND O LAKES® | 10 ounces |
| Chopped green onion | 1/4 cup |
| Mild enchilada sauce | 20 to 24 ounces |
| Extra Melt® Process Am Ch w/Jalapenos Loaf, White, 6/5 #, LAND O LAKES® | 4 ounces |