Recipes / Asian Spinach Salad

Asian Spinach Salad

Asian Spinach Salad

Yield:
24 servings
Portion:
1

Sweet and sour dressing adds Oriental flair to a spinach salad.

Nutrition Information (1 serving)

Calories:180 calories
Fat:6 grams
Sat. Fat:2.5 grams
Trans Fat:0 grams
Cholesterol:30 milligrams
Sodium:150 milligrams
Carbohydrates:18 grams
Dietary Fiber:3 grams
Sugars:12 grams
Protein:16 grams
Vitamin A:2700 IU
Vitamin C:25 milligrams
Calcium:215 milligrams
Iron:1 milligrams

Ingredients

DressingMeasure
Honey1/2 cup
Ketchup1/4 cup
Cider vinegar1/4 cup
Vegetable oil1 tablespoon
Worcestershire sauce1 tablespoon
Ground ginger1/2 teaspoon
 
SaladMeasure
Mandarin orange segments, drained3 pounds
Water chestnuts, sliced, drained2 pounds
Fat-free turkey breast, cubed 1/2-inch2 pounds
Alpine Lace® Reduced Fat Swiss Cheese, cubed 1/2 inch1 pound
Fresh spinach leaves, washed, stems removed, torn1 pound
Almonds, sliced, toasted1/2 cup

Preparation

  1. Combine all dressing ingredients in bowl; mix well. Set aside.
  2. Combine all salad ingredients in bowl; toss lightly. Serve with dressing.

Product Information

UPC Product Product Code Case Pack Weight
0-04263-40040- RF Sl Swiss Readi-Pac(R) 00401 8 PIECE 1.50 LB