Recipes / Rasberry Truffle Torte

Rasberry Truffle Torte

Torte Ingredients	Measure
LAND O’ LAKES® Butter	1/2 cup
Semi-sweet baking chocolate	8 ounce
Powdered sugar	1/2 cup
Eggs	1 cup
All-purpose flour	1/4 cup
Finely ground almonds	1 cup
LAND O’ LAKES® Sour Cream (Light or No Fat)	1 cup

Frosting Ingredients	Measure
Semi-sweet baking chocolate	4 ounce
LAND O’ LAKES® Butter	2 tablespoon
Honey	2 tablespoon

Sauce Ingredients	Measure
Rasberry puree	1 cup
Cornstarch	2 teaspoon

Grease springform pan. Line with foil; grease foil.
Melt 1/2 cup Butter and 8 ounces chocolate until smooth; cool.
In large mixer bowl beat together sugar and eggs until light in color and foamy. Add remaining torte ingredients plus cooled chocolate. Beat on low until well mixed.
Spread into pan. Bake at 350°F for 35 to 40 minutes or until firm to the touch.
Cool 30 minutes. Remove from pan. Cool completely.
Melt 4 ounces chocolate, 2 tablespoons Butter and honey until smooth. Cool slightly. Spread over top and sides of torte. Cool completely.
In saucepan stir together raspberry puree and cornstarch. Cook, stirring constantly, until thickened. Cool.
Portion 1 tablespoon sauce on plate. Place slice of torte on top. Garnish with whipped cream or powdered sugar.

UPC	Product	Product Code	Case Pack	Weight
0-45001-11256-	Butter Bulk, Lightly Salted	11125	1 PIECE	55.00 LB
0-45006-44228-	Light Sour Cream Tubs	64422	4 PIECE	5.00 LB