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Overview
Nutrition

Greens and Pasta Shrimp Caesar Salad

Greens and Pasta Shrimp Caesar Salad

Yield:: 24 servings
Portion:: 1

This lowfat main dish salad combines the gourmet flavor of Caesar salad with hearty pasta and shrimp.

Nutrition Information (1 serving)

Calories:	280 calories
Fat:	6 grams
Cholesterol:	70 milligrams
Sodium:	560 milligrams
Carbohydrates:	38 grams
Dietary Fiber:	3 grams
Protein:	17 grams
Calcium:	n/a milligrams

Ingredients

Dressing Ingredients	Measure
LAND O’ LAKES® No Fat Sour Cream	2 cup
Water	2/3 cup
White wine vinegar or vinegar	1 cup
Caesar salad dressing mix	5 ounce

Salad Ingredients	Measure
Uncooked dried rotelle (corkscrew or pasta twists)	2 pound
Cooked medium shrimp, thawed	2 pound
Italian lettuce blend	4 pound
Tomatoes, cubed 1-inch	4 tomatoe
Mozzarella Cheese, shredded	1-1/2 pound

Preparation

Whisk together all dressing ingredients until smooth. If thinner consistency is desired, stir in additional water. Cover; refrigerate until ready to serve.
Cook rotelle. Drain; rinse with cold water. Set aside.
In bowl combine chilled pasta, shrimp, lettuce and tomatoes. Pour desired amount of dressing over salad; toss to coat. Sprinkle with Cheese.
If desired, top with croutons.

Product Information

UPC	Product	Product Code	Case Pack	Weight
0-03450-06442-	LIGHT SOUR CREAM-T	64422	4 EACH	5.00 LBS

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