Recipes / Chile Con Queso Blanco Dip

Chile Con Queso Blanco Dip

Ingredients	Measure
LAND O LAKES® Light Sour Cream	1 quart
Whole canned green chiles	20 ounce
LAND O LAKES® Unsalted Butter	6 ounce
Julienne white onions	3
Finely chopped fresh garlic	4 tablespoon
Julienne canned green chiles	20 ounce
LAND O LAKES® White Extra Melt® Process Cheese, cubed	5 pound
Strong chicken broth	18 ounce

Place sour cream and 20 ounces whole chiles in food processor bowl. Cover; process until smooth.
Melt butter in large pan until sizzling; add onions, garlic and julienne chilies. Sauté over medium-high heat for 10 minutes.
Reduce heat to low. Whisk in chicken broth until thoroughly mixed; add cheese. Cook, stirring occasionally, until cheese is melted.
Add sour cream mixture; stir until thoroughly mixed. Simmer 10 minutes.

UPC	Product	Product Code	Case Pack	Weight
0-45001-41109-	Butter Print, Unsalted	14110	36 PIECE	1.00 LB
0-45006-44228-	Light Sour Cream Tubs	64422	4 PIECE	5.00 LB
0-45004-81540-	Extra Melt(R) Proc Amer Cheese Loaf, W	48154	6 PIECE	5.00 LB