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Recipes / Bacon Wrapped Halibut

Bacon Wrapped Halibut

Bacon Wrapped Halibut

Yield:
8 servings
Portion:
1 fillet

Fresh halibut fillets are wrapped in apple-smoked bacon, sautéed until golden brown, and brought to the table atop our specialty Cream Cheese Whipped Potatoes. Garnished with asparagus spears.

Nutrition Information (1 serving)

Calories:1040 calories
Fat:85 grams
Cholesterol:175 milligrams
Sodium:1240 milligrams
Carbohydrates:30 grams
Dietary Fiber:2 grams
Protein:37 grams
Calcium:n/a milligrams

Ingredients

IngredientsMeasure
LAND O’ LAKES® Country Morning® Blend, softened6 ounce
Bacon, apple smoked, thick sliced8 slice
LAND O’ LAKES® Clarified Blend, divided6 ounce
Cream Cheese Whipped Potatoes4 cup
Creamy mushroom sauce, prepared3 cup
Asparagus spears, canned or IQF, whole spears16 spear
Salt and pepper1 to taste
Halibut (5-to7-ounce fillets)8 fillet

Preparation

  1. Spread both sides of each halibut fillet with LAND O LAKES® Country Morning® Blend.
  2. Wrap each fillet with a bacon slice and fasten with toothpicks if needed.
  3. Place a portion of the LAND O LAKES® Clarified Blend in a large skillet and sauté halibut until golden brown and just cooked through, about 5 to 7 minutes.
  4. Place 1/2 cup of Cream Cheese Whipped Potatoes in center of a dinner sized plate. Place halibut on top of potatoes.
  5. Drizzle creamy mushroom sauce around edge of potatoes. Sauté the asparagus quickly in LAND O LAKES® Clarified Blend and place two spears over fish. Serve immediately. Repeat with remaining ingredients.

Product Information

UPC Product Product Code Case Pack Weight
0-03450-01593- LOL CLARIFIED BLEND 15938 2 EACH 8.00 LBS
0-03450-01410- COUNTRY MORNING BL 14100 30 EACH 1.00 LBS

Recipe Appears In:

prep / serving station
Gril/Broil
food categories
Fish/Seafood
Entrees
menu part
Entrée
audience
Foodservice