Recipes / Green Chile Macaroni & Cheese

Green Chile Macaroni & Cheese

Green Chile Macaroni & Cheese

Yield:
8 servings
Portion:
1 cup each

Nutrition Information (1 serving)

Calories:550 calories
Fat:29 grams
Cholesterol:85 milligrams
Sodium:1520 milligrams
Carbohydrates:47 grams
Dietary Fiber:2 grams
Protein:26 grams
Calcium:n/a milligrams

Ingredients

IngredientsMeasure
Dried penne pasta1 pound
 
Sauce IngredientsMeasure
LAND O LAKES® Extra Melt® Pasteurized Process American Cheese, shredded24 ounce
Milk1 cup
Chopped canned green chiles1 cup
Roasted red pepper, 1/2-inch pieces1/2 cup
Ground cumin1/2 teaspoon
Ground coriander1/2 teaspoon

Preparation

  1. PREPARE PASTA: Cook pasta until al dente; drain. Keep warm.
  2. PREPARE SAUCE: Combine all sauce ingredients; heat through.
  3. Add sauce to cooked pasta. Portion into individual dishes. Bake in conventional oven at 350°F for 20 to 30 minutes.

Product Information

UPC Product Product Code Case Pack Weight
0-03450-04815- F/S WHT EXTRA MELT 48154 6 EACH 5.00 LBS