Recipes / Hot Cheddar Beef Hoagie

Hot Cheddar Beef Hoagie

Ingredients	Measure
Green bell pepper strips	8 ounce
Onions, sliced	8 ounce
Fresh mushrooms, sliced	8 ounce
LAND O LAKE® Butter, softened	3 ounce
Hoagie buns	12 (6-inch)
LAND O LAKES® LaChedda® Cheese Sauce	1 1/2 cup
Roast beef, thinly sliced	2 1/4 pound

PREPARE FILLING: Sauté green peppers, onions and mushrooms in 1 ounce butter.
ASSEMBLE SANDWICH: With remaining butter, lightly butter hoagie buns. Toast buns on grill.
Spread 1 ounce (2 tablespoons) cheese sauce on each bun bottom. Top with 3 ounces roast beef, 3 tablespoons vegetable mixture and bun top.
If desired, warm sandwich in oven. *Any LAND O LAKES® Cheddar style cheese sauce can be used.

UPC	Product	Product Code	Case Pack	Weight
0-03450-01464-	SALTD FOODSERVICE BUTTER PRINT	14640	36 EACH	1.00 LBS
0-03450-03952-	LA CHEDDA CHEDDAR	39520	6 EACH	6.62 LBS