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	Autumn Harvest Gratin Comfort food gets a modern twist with this robust sidedish, which won an Honorable Mention award in our 2002 Chef's Challenge recipe contest. Developed by Chef Joseph Koye, Grant Hanson Assoc., King of Prussia, PA Appears In: Hold It \| Regional Flavors \| Other \| Egg/Cheese \| Potatoes \| Vegetables \| Vegetables/Sides \| Foodservice	View Recipe Yield: 10 servings Portion: 3/4 cup
	Black-Eyed Pea Cakes with Jalapeño Sour Cream Enjoy these miniature pancakes alongside grilled meats. Larger servings would make ideal vegetarian entrées. Appears In: Gril/Broil \| Regional Flavors \| Beans/Legumes \| Entrée \| Foodservice	View Recipe Yield: 8 servings Portion: 3 cakes, 1/4 cup sauce
	Buttery Garlic Mashed Potatoes Appears In: Hold It \| Regional Flavors \| Potatoes \| Vegetables \| Vegetables/Sides \| Foodservice	View Recipe Yield: 12 servings Portion: 3/4 cup
	Caramelized Apple Pie Wrap Appears In: Made to Order \| Regional Flavors \| Fruit \| Desserts \| Dessert \| Foodservice	View Recipe Yield: 12 servings Portion: 1 wrap
	Chicken 'n Jalapeño Cheese Enchiladas Appears In: Baked \| Regional Flavors \| Breads \| Egg/Cheese \| Hot \| Poultry \| Sandwiches \| Entrée \| Foodservice	View Recipe Yield: 5 servings Portion: 2 enchiladas
	Crab & Pea Pod Pita Appears In: Regional Flavors \| Other \| Breads \| Cold \| Fish/Seafood \| Sandwiches \| Vegetables \| Sandwich/Burger/Wrap \| Foodservice	View Recipe Yield: 8 servings Portion: 1 sandwich serving
	Creamy Chicken 'n Cheese Enchiladas Appears In: Baked \| Regional Flavors \| Egg/Cheese \| Poultry \| Entrée \| K-12 (schools)	View Recipe Yield: 24 servings Portion: 1 enchilada
	Creamy Seafood Chowder Appears In: Regional Flavors \| Carrot \| Fish/Seafood \| Soups/Stews \| Vegetables \| Soup/Salad \| Foodservice	View Recipe Yield: 12 servings Portion: 1 cup