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Alfredo Parmesan Pot Pie

Alfredo Parmesan Pot Pie

Seafood or chicken pot pie with vegetables made with a parmesan sauce that is ready to use.

Appears In: Pouch | Sauces/Dips | Savory Sauces | Entrees | Fish/Seafood | Poultry | Alfredo Sauce | Entrée | Foodservice

Yield:
4 individual pot pies
Portion:
1 (16-ounce) pot pie
Baked Potato Soup Made With Reduced Cream Base

Baked Potato Soup Made With Reduced Cream Base

Appears In: Reduced Cream Base | Pouch | Soups/Stews | New Products | New Recipes | Soup/Salad | Foodservice

Yield:
16 servings, 3 quarts
Portion:
6 ounces
Bavarian Cream Made With Reduced Cream Base

Bavarian Cream Made With Reduced Cream Base

Appears In: Reduced Cream Base | Pouch | Desserts | Dessert Sauce | New Products | New Recipes | Dessert | Foodservice

Yield:
5 servings, 2 1/2 cups
Portion:
4 ounces
Beer Cheese Soup Made With Reduced Cream Base

Beer Cheese Soup Made With Reduced Cream Base

Appears In: Reduced Cream Base | Pouch | Soups/Stews | New Products | New Recipes | American | Soup/Salad | Foodservice

Yield:
12 servings
Portion:
6 ounces
Brandy Thyme Butter Sauce

Brandy Thyme Butter Sauce

Appears In: Pouch | Sauces/Dips | Savory Sauces | Butter Sauces | New Recipes | Butter Sauce Base | Foodservice

Yield:
2 cups
Portion:
3 tablespoons
Bread Pudding Made With Reduced Cream Base

Bread Pudding Made With Reduced Cream Base

Appears In: Reduced Cream Base | Pouch | Desserts | Custards/Puddings | New Products | New Recipes | Dessert | Foodservice

Yield:
12 servings, half hotel pan
Portion:
1 (3x3-inch square)
Buttermilk Pie Made With Reduced Cream Base

Buttermilk Pie Made With Reduced Cream Base

Appears In: Reduced Cream Base | Pouch | Desserts | Pies/Tarts | New Products | New Recipes | Dessert | Foodservice

Yield:
1 (10-inch) pie
Portion:
1/8
Cajun Butter Sauce

Cajun Butter Sauce

Butter sauce flavored with paprika, onion, garlic, black pepper, cayenne pepper, oregano and thyme.

Appears In: Butter Sauces | Pouch | Sauces/Dips | Savory Sauces | Butter Sauce Base | New Products | New Recipes | Foodservice

Yield:
2 cups
Portion:
3 tablespoons
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