Recipes

Filtered By: Pasta/Rice/Beans

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Alfredo Pasta Salad

Alfredo Pasta Salad

Crisp vegetables and pasta tossed with a zesty sauce and basil leaves. Serve with Parmesan toast and sliced fresh tomatoes

Appears In: Hold It | Cream Sauces | Entrée Salad | Pasta | Salads | Vegetables | Sauces/Dips | Other | Pasta/Rice/Beans | Entrees | Soup/Salad | Foodservice

Yield:
24
Portion:
1 cup
All American Cheeseburger Mac and Cheese

All American Cheeseburger Mac and Cheese

Appears In: Beef | Egg/Cheese | Pasta | Pasta/Rice/Beans | Entrees | Entrée | K-12 (schools)

Yield:
50 servings
Portion:
8 ounce
Arancini Rice Balls Fondue Style

Arancini Rice Balls Fondue Style

Appears In: Fried | Rice | Pasta/Rice/Beans | Appetizers/Bar Food | Foodservice

Yield:
12 servings
Portion:
1 skewer
Barolo Infused Risotto with Grilled Chicken

Barolo Infused Risotto with Grilled Chicken

Appears In: Made to Order | Gril/Broil | Bold Flavors | Pasta/Rice/Beans | Entrees | Egg/Cheese | Rice | Entrée | Foodservice

Yield:
12 servings
Portion:

Bow Tie Pasta with Vegetables

Bow Tie Pasta with Vegetables

Appears In: Made to Order | Pasta | Salads | Vegetables | Egg/Cheese | Other | Pasta/Rice/Beans | Entrees | Entrée | Foodservice

Yield:
24 servings
Portion:
1-1/4 cups
Burrito Bowl

Burrito Bowl

Your favorite burrito ingredients are mixed together and served in a bowl instead of a tortilla in this reduced fat version of a "naked burrito".

Appears In: Hold It | Bold Flavors | Global/Ethnic inspired | Beans/Legumes | Egg/Cheese | Rice | Vegetables | Other | Pasta/Rice/Beans

Yield:
24 servings
Portion:
7 ounces
Burrito Bowls

Burrito Bowls

Your favorite burrito ingredients are mixed together and served in a bowl instead of a tortilla in this reduced fat version of a “naked burrito”.

Appears In: Bold Flavors | Other | Pasta/Rice/Beans | Beans/Legumes | Egg/Cheese | Rice | Vegetables | Entrée | K-12 (schools)

Yield:
24 servings
Portion:
7 ounces
Carnival Pasta

Carnival Pasta

Appears In: Made to Order | Global/Ethnic inspired | Pasta/Rice/Beans | Entrees | Fish/Seafood | Pasta | Poultry | Entrée | Foodservice

Yield:
12 servings
Portion:
3/4 cup sauce over 1-1/2 cups pasta
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