Recipes

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Alfredo Pasta Salad

Alfredo Pasta Salad

Crisp vegetables and pasta tossed with a zesty sauce and basil leaves. Serve with Parmesan toast and sliced fresh tomatoes

Appears In: Hold It | Cream Sauces | Entrée Salad | Pasta | Salads | Vegetables | Sauces/Dips | Other | Pasta/Rice/Beans | Entrees | Soup/Salad | Foodservice

Yield:
24
Portion:
1 cup
All American Cheeseburger Mac and Cheese

All American Cheeseburger Mac and Cheese

Appears In: Beef | Egg/Cheese | Pasta | Pasta/Rice/Beans | Entrees | Entrée | K-12 (schools)

Yield:
50 servings
Portion:
8 ounce
Bow Tie Pasta with Vegetables

Bow Tie Pasta with Vegetables

Appears In: Made to Order | Pasta | Salads | Vegetables | Egg/Cheese | Other | Pasta/Rice/Beans | Entrees | Entrée | Foodservice

Yield:
24 servings
Portion:
1-1/4 cups
Carnival Pasta

Carnival Pasta

Appears In: Made to Order | Global/Ethnic inspired | Pasta/Rice/Beans | Entrees | Fish/Seafood | Pasta | Poultry | Entrée | Foodservice

Yield:
12 servings
Portion:
3/4 cup sauce over 1-1/2 cups pasta
Chicken and Peppers with Pasta and Cream

Chicken and Peppers with Pasta and Cream

Appears In: Pasta | Poultry | Vegetables | Sauces/Dips | Savory Sauces | Other | Pasta/Rice/Beans | Entrees | Butter Sauces | Cream Sauces | Entrée | Foodservice

Yield:
12 servings
Portion:
1 serving
Chicken Fajita Veggie Mac and Cheese

Chicken Fajita Veggie Mac and Cheese

Appears In: Hold It | Comfort | Pasta | Poultry | Vegetables | Beans/Legumes | Egg/Cheese | Other | Pasta/Rice/Beans | Entrees | Entrée | K-12 (schools)

Yield:
50 servings
Portion:
9 ounces
Chicken Ravioli with Orange Cream Sauce

Chicken Ravioli with Orange Cream Sauce

Tender chicken-stuffed ravioli are served in our own Orange Cream Sauce and topped with sautéed mushrooms and grated Parmesan cheese.

Appears In: Made to Order | Cream Sauces | Pasta | Poultry | Sauces/Dips | Savory Sauces | Pasta/Rice/Beans | Entrees | Entrée | Foodservice

Yield:
8 servings
Portion:
3 ravioli
Creamy Fettuccini Carbonara

Creamy Fettuccini Carbonara

A twist on the original Fettuccini Carbonara, this lighter version has a cheesy creaminess that students will love. Recipe offers a hint of turkey ham (instead of bacon) with the brightness of peas and spinach.

Appears In: Pasta | Pasta/Rice/Beans | New Products | Entrée | K-12 (schools)

Yield:
18 cups
Portion:
1 cup
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