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	Alfredo Sauce Made With Reduced Cream Base A two-item prep makes a dairy rich Alfredo sauce. Holds well on a steam table with no fat separation. Appears In: Reduced Cream Base \| Steam \| Sauces/Dips \| Cream Sauces \| New Products \| New Recipes \| Entrée \| Foodservice	View Recipe Yield: 44 ounces Portion: 4 ounces
	Baked Italian Artichoke Dip Artichoke dip seasoned with a blend of Italian cheese, sun-dried tomatoes and fresh basil. Appears In: New Products \| New Recipes \| Foodservice	View Recipe Yield: 8 servings (about 1 quart) Portion: 1/2 cup
	Baked Potato Soup Made With Reduced Cream Base Appears In: Reduced Cream Base \| Pouch \| Soups/Stews \| New Products \| New Recipes \| Soup/Salad \| Foodservice	View Recipe Yield: 16 servings, 3 quarts Portion: 6 ounces
	Bavarian Cream Made With Reduced Cream Base Appears In: Reduced Cream Base \| Pouch \| Desserts \| Dessert Sauce \| New Products \| New Recipes \| Dessert \| Foodservice	View Recipe Yield: 5 servings, 2 1/2 cups Portion: 4 ounces
	Beer Cheese Soup Made With Reduced Cream Base Appears In: Reduced Cream Base \| Pouch \| Soups/Stews \| New Products \| New Recipes \| American \| Soup/Salad \| Foodservice	View Recipe Yield: 12 servings Portion: 6 ounces
	Brandy Thyme Butter Sauce Appears In: Pouch \| Sauces/Dips \| Savory Sauces \| Butter Sauces \| New Recipes \| Butter Sauce Base \| Foodservice	View Recipe Yield: 2 cups Portion: 3 tablespoons
	Bread Pudding Made With Reduced Cream Base Appears In: Reduced Cream Base \| Pouch \| Desserts \| Custards/Puddings \| New Products \| New Recipes \| Dessert \| Foodservice	View Recipe Yield: 12 servings, half hotel pan Portion: 1 (3x3-inch square)
	Buttermilk Pie Made With Reduced Cream Base Appears In: Reduced Cream Base \| Pouch \| Desserts \| Pies/Tarts \| New Products \| New Recipes \| Dessert \| Foodservice	View Recipe Yield: 1 (10-inch) pie Portion: 1/8