Recipes

	Ancho Cherry Barbecue Sauce Appears In: Cream Sauces \| Sauces \| Lunch \| Dinner \| Low Cholesterol \| Better for You \| Low Sodium \| Summer \| Vegetarian	View Recipe Yield: 3 1/2 cups Portion: 1/2 ounce (1 tablespoon)
	Apricot Amaretto Fudge with White Chocolate Chunks Appears In: Candies \| Desserts \| Snacks \| Valentine's Day \| Vegetarian \| Winter \| Fall \| Low Cholesterol \| Better for You \| Low Sodium \| Christmas \| Chocolate	View Recipe Yield: 15 pounds (480 pieces) Portion: 1 piece
	Berries and Cream in Phyllo Cups Phyllo nests are a festive way to serve a cup of fruit as a dessert. This recipe takes out the fat by using a no-stick cooking spray to separate the layers of paper-thin dough. Appears In: Custards/Puddings \| Desserts \| Dinner \| Lunch \| Snacks \| Spring \| Summer \| Vegetarian \| Low Cholesterol \| Better for You \| Low Sodium \| Fruits	View Recipe Yield: 12 servings Portion: 1 phyllo cup
	Brandy-Buttered Winter Fruits Appears In: Sides \| Breakfast \| Christmas \| Fall \| Hot \| Low Cholesterol \| Low Sodium \| Thanksgiving \| Vegetarian \| Winter	View Recipe Yield: 12 servings Portion: 1 cup
	Cheddar Cheese and Herb Fondue Sauce Appears In: Cheese Sauces \| Sauces \| Lunch \| Dinner \| Fall \| Hot \| Low Cholesterol \| New Year \| Christmas \| Vegetarian \| Winter	View Recipe Yield: 16 servings Portion: 1/4 cup
	Creamy Parmesan Herb Sauce Appears In: Cream Sauces \| Sauces \| Dinner \| Lunch \| New Year \| Fall \| Low Cholesterol \| Spring \| Summer \| Valentine's Day \| Vegetarian \| Winter	View Recipe Yield: 6 cups Portion: 1 cup
	Mediterranean Spirals A colorful, Mediterranean-inspired cold pasta salad. Appears In: Salads \| Dinner \| Lunch \| Fall \| Low Cholesterol \| Spring \| Summer \| Valentine's Day \| Vegetarian \| Winter \| Cold \| Pasta	View Recipe Yield: 24 servings Portion: 1 cup
	Mid Summer Salad with Tomatoes and Mozzarella Appears In: Salads \| Dinner \| Lunch \| Fall \| Low Cholesterol \| Summer \| Vegetarian \| Cold \| Pasta	View Recipe Yield: 12 servings Portion: