Filtered By: Hold It
Crisp vegetables and pasta tossed with a zesty sauce and basil leaves. Serve with Parmesan toast and sliced fresh tomatoes
Appears In: Hold It | Cream Sauces | Entrée Salad | Pasta | Salads | Vegetables | Sauces/Dips | Other | Pasta/Rice/Beans | Entrees | Soup/Salad | Foodservice
Enhance your breakfast favorites like French toast, muffins or pancakes with this sweet, flavored butter.
Appears In: Hold It | Butter and Spreads | Foodservice
Comfort food gets a modern twist with this robust sidedish, which won an Honorable Mention award in our 2002 Chef's Challenge recipe contest. Developed by Chef Joseph Koye, Grant Hanson Assoc., King of Prussia, PA
Appears In: Hold It | Regional Flavors | Other | Egg/Cheese | Potatoes | Vegetables | Vegetables/Sides | Foodservice
Appears In: Hold It | Bold Flavors | Cheese Sauces | Queso Dips | Sauces/Dips | Savory Sauces | Appetizers/Bar Food | Foodservice
Appears In: Hold It | Comfort | Cheese Sauces | Soups/Stews | Sauces/Dips | Soup/Salad | Foodservice
This flavorful butter stir-in features the tang of blue cheese.
Appears In: Hold It | Comfort | Butter and Spreads | Foodservice
A rich blue cheese dip for buffalo wings, potato wedges or pita chips.
Appears In: Hold It | Loaf | Sauces/Dips | Queso Dips | Extra Melt® Performance Cheese | American | Appetizers/Bar Food | All
Appears In: Hold It | Comfort | Fruit | Desserts | Dessert | Foodservice