Recipes

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Alfredo Parmesan Pot Pie

Alfredo Parmesan Pot Pie

Seafood or chicken pot pie with vegetables made with a parmesan sauce that is ready to use.

Appears In: Pouch | Sauces/Dips | Savory Sauces | Entrees | Fish/Seafood | Poultry | Alfredo Sauce | Entrée | Foodservice

Yield:
4 individual pot pies
Portion:
1 (16-ounce) pot pie
Bacon Wrapped Halibut

Bacon Wrapped Halibut

Fresh halibut fillets are wrapped in apple-smoked bacon, sautéed until golden brown, and brought to the table atop our specialty Cream Cheese Whipped Potatoes. Garnished with asparagus spears.

Appears In: Gril/Broil | Fish/Seafood | Entrees | Entrée | Foodservice

Yield:
8 servings
Portion:
1 fillet
Carnival Pasta

Carnival Pasta

Appears In: Made to Order | Global/Ethnic inspired | Pasta/Rice/Beans | Entrees | Fish/Seafood | Pasta | Poultry | Entrée | Foodservice

Yield:
12 servings
Portion:
3/4 cup sauce over 1-1/2 cups pasta
Corn Soup with Grilled Lobster

Corn Soup with Grilled Lobster

The flavors of a warm summer day in New England are found in this sweet-buttery corn soup with grilled lobster.

Appears In: Fish/Seafood | Soups/Stews | Vegetables | Entrees | Summer Recipes | Butter Sauce Base

Yield:
6 cups of soup depending on the corn
Portion:
12 (4-ounce) servings
Crab & Pea Pod Pita

Crab & Pea Pod Pita

Appears In: Regional Flavors | Other | Breads | Cold | Fish/Seafood | Sandwiches | Vegetables | Sandwich/Burger/Wrap | Foodservice

Yield:
8 servings
Portion:
1 sandwich serving
Crab Cakes Made With Reduced Cream Base

Crab Cakes Made With Reduced Cream Base

Traditional crab cakes made with LAND O LAKES® Reduced Cream Base.

Appears In: Reduced Cream Base | Entrees | Fish/Seafood | New Products | New Recipes | Appetizers/Bar Food | Entrée | Foodservice

Yield:
20 ounces crab mixture
Portion:
6 1/2 (3 ounce) cakes
Crab Stuffed Calamari

Crab Stuffed Calamari

Appears In: Egg/Cheese | Fish/Seafood | Entrees | Appetizers/Bar Food | Foodservice

Yield:
24 servings
Portion:
1 serving
Creamy Seafood Chowder

Creamy Seafood Chowder

Appears In: Regional Flavors | Carrot | Fish/Seafood | Soups/Stews | Vegetables | Soup/Salad | Foodservice

Yield:
12 servings
Portion:
1 cup
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