Filtered By: Entrees | New Products
Scrambled eggs become an upscale meal in this Italian-inspired pizza.
Appears In: Breads | Egg/Cheese | Pizza | Entrees | New Products | Appetizers/Bar Food | Entrée | K-12 (schools)
Serve this aromatic topping over pork loin cuts. Add a salad or your favorite vegetables to complete the plate.
Appears In: Pork | Tubs | Entrees | New Products | New Recipes | Entrée | All
Prebaked pizza crust topped with diced chicken, fresh vegetables, mozzarella cheese and Italian Cheese Sauce.
Appears In: Baked | Pouch | Grated/Shreds/Cubes | Entrees | Poultry | New Products | Entrée | K-12 (schools)
Chicken quesadillas are taken to a new level with the addition of cinnamon sugar butter spread.
Appears In: Poultry | Tubs | Entrees | New Products | Appetizers/Bar Food | Entrée | All
Traditional crab cakes made with LAND O LAKES® Reduced Cream Base.
Appears In: Reduced Cream Base | Entrees | Fish/Seafood | New Products | New Recipes | Appetizers/Bar Food | Entrée | Foodservice
An updated egg salad sandwich. Use as appetizers or two for lunch.
Appears In: Cold | Egg/Cheese | Sandwiches | Pouch | Tubs | Entrees | Butter Sauce Base | New Products | New Recipes | Sandwich/Burger/Wrap | Entrée | Appetizers/Bar Food | Foodservice
Thinly sliced beef piled on a hoagie bun and topped with colorful vegetables and a creamy Italian Cheese Sauce make this simple dish a new student favorite.
Appears In: Beef | Hot | Sandwiches | Entrees | New Products | Sandwich/Burger/Wrap | Entrée | K-12 (schools)
Appears In: Reduced Cream Base | Pouch | Entrees | Egg/Cheese | New Products | New Recipes | Breakfast | Foodservice