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	Autumn Harvest Gratin Comfort food gets a modern twist with this robust sidedish, which won an Honorable Mention award in our 2002 Chef's Challenge recipe contest. Developed by Chef Joseph Koye, Grant Hanson Assoc., King of Prussia, PA Appears In: Hold It \| Regional Flavors \| Other \| Egg/Cheese \| Potatoes \| Vegetables \| Vegetables/Sides \| Foodservice	View Recipe Yield: 10 servings Portion: 3/4 cup
	Pasta Crabmeat Salad Appears In: Hold It \| Regional Flavors \| Other \| Pasta/Rice/Beans \| Egg/Cheese \| Entrée Salad \| Fish/Seafood \| Pasta \| Salads \| Vegetables \| Soup/Salad \| Foodservice	View Recipe Yield: 12 servings Portion: 1 cup
	Seafood Chowder Appears In: Hold It \| Bold Flavors \| Regional Flavors \| Other \| Egg/Cheese \| Fish/Seafood \| Potatoes \| Soups/Stews \| Vegetables \| Soup/Salad \| Foodservice	View Recipe Yield: 16 cups Portion: 8 fluid ounces
	Tex-Mex Queso Dip Appears In: Hold It \| Regional Flavors \| Sauces/Dips \| Savory Sauces \| Other \| Cheese Sauces \| Queso Dips \| Egg/Cheese \| Vegetables \| Appetizers/Bar Food \| Foodservice	View Recipe Yield: 24 (1/3-cup) servings Portion:
	Yin & Yang Cheese Soup Appears In: Hold It \| Regional Flavors \| Egg/Cheese \| Soups/Stews \| Soup/Salad \| Foodservice	View Recipe Yield: 12 (1 1/2-cup) servings Portion: 1-1/2 cups