Filtered By: Egg/Cheese
A meal in a muffin! Rolled oats, cinnamon, orange juice, raisins, and LAND O LAKES® 50% Reduced Sodium, 50% Reduced Fat Shredded Cheddar Cheese are blended together to create a delicious breakfast for students of any age!
Appears In: Egg/Cheese | Tubs | Grated/Shreds/Cubes | Entrees | Breakfast | Cheddar | K-12 (schools)
Appears In: Bold Flavors | Sauces/Dips | Breads | Cheese Sauces | Egg/Cheese | Poultry | Sandwich/Burger/Wrap | K-12 (schools)
Appears In: Beef | Egg/Cheese | Pasta | Pasta/Rice/Beans | Entrees | Entrée | K-12 (schools)
Appears In: Cheese Sauces | Egg/Cheese | Potatoes | Sandwiches | Vegetables | Wraps | Sauces/Dips | Breakfast | Foodservice
Appears In: Baked | Sauces/Dips | Other | Queso Dips | Egg/Cheese | Vegetables | Appetizers/Bar Food | Foodservice
Sweet and sour dressing adds Oriental flair to a spinach salad.
Appears In: Made to Order | Other | Greens | Entrees | Egg/Cheese | Poultry | Salads | Vegetables | Summer Recipes | Soup/Salad | Foodservice
Appears In: Made to Order | Egg/Cheese | Other | Entrees | Breakfast | Foodservice
Comfort food gets a modern twist with this robust sidedish, which won an Honorable Mention award in our 2002 Chef's Challenge recipe contest. Developed by Chef Joseph Koye, Grant Hanson Assoc., King of Prussia, PA
Appears In: Hold It | Regional Flavors | Other | Egg/Cheese | Potatoes | Vegetables | Vegetables/Sides | Foodservice