Articles & Trends
October 2010
Clarified Butter That's Clearly Easier.
During the busy holiday season, using LAND O LAKES® Clarified Butter is a simple, efficient choice for creating customer favorites. By providing the same rich taste as scratch-prepared clarified butter, but with better heat-resistance and less prep, LAND O LAKES® Clarified Butter helps you save time without sacrificing quality.
With LAND O LAKES® Clarified Butter, you pay for only the butterfat—not the milk solids and water that are discarded during clarifying. There's no delay, and no guesswork. Simply scoop a portion from the tub, heat, and it's ready to use. Because it's freshly prepared and packaged, it performs just like butter clarified on site.
There are two culinary reasons to use clarified butter in your kitchen this holiday season. The first is flavor. Clarified butter provides a rich dairy flavor people have come to expect with certain sauce-based dishes. Taste for yourself with our recipe for Ancho Honey Roasted Chicken with Orange Cilantro Butter Sauce.
The second reason is performance. Whole butter starts to burn at a lower temperature, which can result in scorching. Since
LAND O LAKES® Clarified Butter was designed for high-temperature applications such as sautéing, it's a much more versatile option. See how it performs in our recipe for Caramelized Red Onion and Cheese Au Gratin Potatoes and check out more menuing ideas using LAND O LAKES® Clarified Butter here.