The value of the LAND O LAKES brand goes beyond the quality of our packaged products. Our customers also come to us for advice and ideas, from our culinary team - foodservice professionals who understand the needs of operations like yours,
and create LAND O LAKES® products and solutions to meet them. Check in often, for the latest ways to cook up better recipes, and profits, with products from Land O’Lakes Foodservice.
Consumer demand for affordable variety has Queso popularity growing.
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For creating exceptional sauces with convenience and consistency, Land O’ Lakes offers two easy-to-customize favorites.
Common questions regarding Process Cheese Spread.
Discover the difference between Queso Bravo™ Cheese Dip and canned cheese sauce.
Find out the difference between Queso Bravo™ Cheese Dip and Extra® Melt Pasteurized Process Cheese.
Meals during the holidays deserve a little something special. LAND O LAKES® Extra Melt® Cheese creates signature appetizers, soups and entrees worthy of the season’s merriest celebrations.
When planning a well-balanced menu, you want options that fit every patron taste. And that includes offering meals with reduced sodium, fat, and calories. So how do you cater to healthier lifestyles and still serve great-tasting foods they’ll come back for?
Your customers have no shortage when it comes to dining choices. On every corner, there’s another restaurant to try, another competitor just waiting to convert your customers into theirs. So how do you turn new customers into loyal ones?
Land O'Lakes offers Simply on Trend™ to give operators the ideas and insights they need to succeed in the ever changing restaurant business.
Restaurants served 4.7 billion appetizers last year, and with Queso popularity growing, it’s the perfect appetizer for increasing sales on your menu.