SEGMENT : Restaurant

Insights

The value of the LAND O LAKES brand goes beyond the quality of our packaged products. Our customers also come to us for advice and ideas, from our culinary team - foodservice professionals who understand the needs of operations like yours,

and create LAND O LAKES® products and solutions to meet them. Check in often,
for the latest ways to cook up better recipes, and profits, with products from
Land O’Lakes Foodservice.

Chef's Column

January/February 2010

Performance Cheese Makes Any Bowl Super.

With football fanaticism reaching its peak, rally your menu around the classic game-day favorite—cheese. A must-have over nachos and in dips, cheese is the mascot every sports fan is rooting for.


Frequently Asked Questions

Golden Velvet Process Cheese Spread

Common questions regarding Process Cheese Spread.

Cheese Dip vs. Cheese Sauce

Discover the difference between Queso Bravo™ Cheese Dip and canned cheese sauce.

Queso Bravo and Extra Melt

Find out the difference between Queso Bravo™ Cheese Dip and Extra® Melt Pasteurized Process Cheese.


Articles and Trends

Corporate Responsibility

Corporate Social Responsibility is all about being a good neighbor—a neighbor the community can trust and believe in and a neighbor that, at the end of the day, makes a positive difference both in the present and for the future.

Land O’Lakes, What is a Co-Op?

Each day, in the fields, in the dairy barns and at local cooperatives across the country, we’re working together to create and share ideas.


Webinars/Events

2009 Simply on Trend™ Series

Land O'Lakes offers Simply on Trend™ to give operators the ideas and insights they need to succeed in the ever changing restaurant business.

American ExpeDishin’ Brunch

The 2009 Land O'Lakes NRA Brunch was our biggest and most exciting event to date with nearly 400 guests. If you are interested in attending the NRA Brunch in 2010 or just want to check out event photos simply click below.